THE NUT ADDICT

Wholesome - colourful - nutritious - fresh - delicious
DINNER

Beetroot, rocket, red onion, goat’s feta, scrambled eggs, sauerkraut and dukkah

DINNER

Beetroot, rocket, red onion, goat’s feta, scrambled eggs, sauerkraut and dukkah

LUNCH

Cos lettuce, rocket, carrot, avocado, red onion, chicken, dijon mustard, black olives dukkah and apple cider vinegar

LUNCH

Cos lettuce, rocket, carrot, avocado, red onion, chicken, dijon mustard, black olives dukkah and apple cider vinegar

BREAKFAST

Multicoloured swiss chard, red onion, parsley and peas sauteed in olives oil, topped with chopped almonds, smoked salmon, avocado, goat’s feta, soft boiled eggs and dukkah

BREAKFAST

Multicoloured swiss chard, red onion, parsley and peas sauteed in olives oil, topped with chopped almonds, smoked salmon, avocado, goat’s feta, soft boiled eggs and dukkah

DINNER

A salad made of beetroot, carrot, anchovies, black olives, red onion, capers, chopped almonds, dill, dijon mustard, silverbeet, sweet potatoe puree, dukkah, more dijon mustard and crispy skin salmon

DINNER

A salad made of beetroot, carrot, anchovies, black olives, red onion, capers, chopped almonds, dill, dijon mustard, silverbeet, sweet potatoe puree, dukkah, more dijon mustard and crispy skin salmon

LUNCH

Huge salad made of romaine, rocket, tomatoes, carrot, chopped almonds, avocado, black olives, red onion, goat’s feta, brown mushrooms, pepper chicken, dijon mustard and apple cider vinegar

LUNCH

Huge salad made of romaine, rocket, tomatoes, carrot, chopped almonds, avocado, black olives, red onion, goat’s feta, brown mushrooms, pepper chicken, dijon mustard and apple cider vinegar

BREAKFAST

Fluffy protein oats topped with coconut shreds, cinnamon, buckwheat, blueberries, almond butter and questbar bits

BREAKFAST

Fluffy protein oats topped with coconut shreds, cinnamon, buckwheat, blueberries, almond butter and questbar bits

BREAKFAST

Homemade paleo zucchini-carrot-sweet potato bread topped with homemade almond butter, scrambled egg whites, cinnamon, apple slices and chopped almonds

BREAKFAST

Homemade paleo zucchini-carrot-sweet potato bread topped with homemade almond butter, scrambled egg whites, cinnamon, apple slices and chopped almonds

DINNER

A repeat of last night’s dinner - leftover curry-coconut lentils, sweet potato mash, softboiled eggs, salmon, side salad of greens, avocado, carrot and beetroot

DINNER

A repeat of last night’s dinner - leftover curry-coconut lentils, sweet potato mash, softboiled eggs, salmon, side salad of greens, avocado, carrot and beetroot

BREAKFAST

Buckwheat- coconut overnight oats (a mix of buckwheat oats, groats, coconut shreds, linseeds, chia seeds, cinnamon, vanilla, maca, stevia and protein powder soaked overnight in coconut water) topped with almond butter, chopped almonds and fresh blueberries

BREAKFAST

Buckwheat- coconut overnight oats (a mix of buckwheat oats, groats, coconut shreds, linseeds, chia seeds, cinnamon, vanilla, maca, stevia and protein powder soaked overnight in coconut water) topped with almond butter, chopped almonds and fresh blueberries

DINNER

Curry-coconut lentils, pumpkin mash, smoked salmon, soft boiled eggs, greens, carrot and coriander

DINNER

Curry-coconut lentils, pumpkin mash, smoked salmon, soft boiled eggs, greens, carrot and coriander

LUNCH

Mixed lettuce, carrot, mushroom, tomatoes, basil, red onion, avocado, tuna, black olives, goat’s feta, capers, chopped almonds, soft boiled egg, dijon mustard and apple cider vinegar

LUNCH

Mixed lettuce, carrot, mushroom, tomatoes, basil, red onion, avocado, tuna, black olives, goat’s feta, capers, chopped almonds, soft boiled egg, dijon mustard and apple cider vinegar

BREAKFAST

Homemeade zucchini-buckwheat loaf topped with goat’s feta, rapsberries, chopped almonds, coconut shreds, cinnamon and basil

BREAKFAST

Homemeade zucchini-buckwheat loaf topped with goat’s feta, rapsberries, chopped almonds, coconut shreds, cinnamon and basil

LUNCH

Mixed greens, carrot, tomatoes, beetroot, avocado, white onion, black olives, tuna, capers, chopped almonds, basil, goat’s feta, dijon mustard and apple cider vinegar

LUNCH

Mixed greens, carrot, tomatoes, beetroot, avocado, white onion, black olives, tuna, capers, chopped almonds, basil, goat’s feta, dijon mustard and apple cider vinegar

BREAKFAST

Last bits of my homemade zucchini-buckwheat loaf (mix of buckwheat groats, linseed and almonds ground, grated zucchini, nutritional yeast, eggs and baking powder) topped with pesto scrambled eggs, black olives, avocado, tomatoes and basil leafs

BREAKFAST

Last bits of my homemade zucchini-buckwheat loaf (mix of buckwheat groats, linseed and almonds ground, grated zucchini, nutritional yeast, eggs and baking powder) topped with pesto scrambled eggs, black olives, avocado, tomatoes and basil leafs

LUNCH

Homemade zucchini-buckwheat loaf topped with pumpkin mash, pesto, goat’s feta, avocado, lots of pepper and basil leafs

LUNCH

Homemade zucchini-buckwheat loaf topped with pumpkin mash, pesto, goat’s feta, avocado, lots of pepper and basil leafs