THE NUT ADDICT

Wholesome - colourful - nutritious - fresh - delicious
BREAKFAST

Homemade paleo zucchini-carrot-sweet potato bread topped with homemade almond butter, scrambled egg whites, cinnamon, apple slices and chopped almonds

BREAKFAST

Homemade paleo zucchini-carrot-sweet potato bread topped with homemade almond butter, scrambled egg whites, cinnamon, apple slices and chopped almonds

DINNER

A repeat of last night’s dinner - leftover curry-coconut lentils, sweet potato mash, softboiled eggs, salmon, side salad of greens, avocado, carrot and beetroot

DINNER

A repeat of last night’s dinner - leftover curry-coconut lentils, sweet potato mash, softboiled eggs, salmon, side salad of greens, avocado, carrot and beetroot

BREAKFAST

Buckwheat- coconut overnight oats (a mix of buckwheat oats, groats, coconut shreds, linseeds, chia seeds, cinnamon, vanilla, maca, stevia and protein powder soaked overnight in coconut water) topped with almond butter, chopped almonds and fresh blueberries

BREAKFAST

Buckwheat- coconut overnight oats (a mix of buckwheat oats, groats, coconut shreds, linseeds, chia seeds, cinnamon, vanilla, maca, stevia and protein powder soaked overnight in coconut water) topped with almond butter, chopped almonds and fresh blueberries

DINNER

Curry-coconut lentils, pumpkin mash, smoked salmon, soft boiled eggs, greens, carrot and coriander

DINNER

Curry-coconut lentils, pumpkin mash, smoked salmon, soft boiled eggs, greens, carrot and coriander

LUNCH

Mixed lettuce, carrot, mushroom, tomatoes, basil, red onion, avocado, tuna, black olives, goat’s feta, capers, chopped almonds, soft boiled egg, dijon mustard and apple cider vinegar

LUNCH

Mixed lettuce, carrot, mushroom, tomatoes, basil, red onion, avocado, tuna, black olives, goat’s feta, capers, chopped almonds, soft boiled egg, dijon mustard and apple cider vinegar

BREAKFAST

Homemeade zucchini-buckwheat loaf topped with goat’s feta, rapsberries, chopped almonds, coconut shreds, cinnamon and basil

BREAKFAST

Homemeade zucchini-buckwheat loaf topped with goat’s feta, rapsberries, chopped almonds, coconut shreds, cinnamon and basil

LUNCH

Mixed greens, carrot, tomatoes, beetroot, avocado, white onion, black olives, tuna, capers, chopped almonds, basil, goat’s feta, dijon mustard and apple cider vinegar

LUNCH

Mixed greens, carrot, tomatoes, beetroot, avocado, white onion, black olives, tuna, capers, chopped almonds, basil, goat’s feta, dijon mustard and apple cider vinegar

BREAKFAST

Last bits of my homemade zucchini-buckwheat loaf (mix of buckwheat groats, linseed and almonds ground, grated zucchini, nutritional yeast, eggs and baking powder) topped with pesto scrambled eggs, black olives, avocado, tomatoes and basil leafs

BREAKFAST

Last bits of my homemade zucchini-buckwheat loaf (mix of buckwheat groats, linseed and almonds ground, grated zucchini, nutritional yeast, eggs and baking powder) topped with pesto scrambled eggs, black olives, avocado, tomatoes and basil leafs

LUNCH

Homemade zucchini-buckwheat loaf topped with pumpkin mash, pesto, goat’s feta, avocado, lots of pepper and basil leafs

LUNCH

Homemade zucchini-buckwheat loaf topped with pumpkin mash, pesto, goat’s feta, avocado, lots of pepper and basil leafs

DINNER

Homemade zucchini-buckwheat loaf topped with avocado, smoked salmon, dijon mustard, beetroot, fermented veggies, chopped almonds, feta cheese and basil leafs

DINNER

Homemade zucchini-buckwheat loaf topped with avocado, smoked salmon, dijon mustard, beetroot, fermented veggies, chopped almonds, feta cheese and basil leafs

LUNCH

Salad mess - mixed lettuce, carrot, avocado, tomatoes, basil, goat’s feta, chopped almonds, white onion, black olives, tuna, capers, soft-boiled egg, fermented veggies, dijon mustard and apple cider vinegar

LUNCH

Salad mess - mixed lettuce, carrot, avocado, tomatoes, basil, goat’s feta, chopped almonds, white onion, black olives, tuna, capers, soft-boiled egg, fermented veggies, dijon mustard and apple cider vinegar

BREAKFAST

Onion, peas, carrot and zuccini sauteed in olive oil, with added mustard and dill, smoked salmon, avocado, soft boiled egg, fermented veggies, chopped almonds and more dijon mustard

BREAKFAST

Onion, peas, carrot and zuccini sauteed in olive oil, with added mustard and dill, smoked salmon, avocado, soft boiled egg, fermented veggies, chopped almonds and more dijon mustard

DINNER

Mixed lettuce, carrot, black olives, avocado, feta cheese, anchovies, tuna, basil, fermented veggies, chopped almonds and apple cider vinegar

DINNER

Mixed lettuce, carrot, black olives, avocado, feta cheese, anchovies, tuna, basil, fermented veggies, chopped almonds and apple cider vinegar

BREAKFAST

Flaxmeal- buckwheat groats protein oatmeal (ground buckwheat and linseeds, chia seeds, cinnamon, stevia, vanilla, pinch of salt cooked with almond milk and two eggwhites) topped with berries, coconut, questbar bits and almond butter

BREAKFAST

Flaxmeal- buckwheat groats protein oatmeal (ground buckwheat and linseeds, chia seeds, cinnamon, stevia, vanilla, pinch of salt cooked with almond milk and two eggwhites) topped with berries, coconut, questbar bits and almond butter

LUNCH

Mixed greens, carrot, grape tomatoes, avocado, fennel, red onion, black olives, tuna, dijon mustard, apple cider vinegar and fermented veggies

LUNCH

Mixed greens, carrot, grape tomatoes, avocado, fennel, red onion, black olives, tuna, dijon mustard, apple cider vinegar and fermented veggies